“GB ” 中國GB標準檢索結果 |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
GB/T 5009.202-2003 食用植物油煎炸過程中的極性組分(PC)的測定(中英文版) Determination of polar compouds in edible vegetable oils used in frying food |
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GB/T 5009.170-2003 保健食品中褪黑素含量的測定(中英文版) Determination of melatonin in health foods |
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GB/T 5009.199-2003 蔬菜中有機磷和氨基甲酸酯類農藥殘留量的快速檢測(中英文版) Rapid determination fororganophosphate and carbamate pesticide residues in vegetables |
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GB/T 5009.81-2003 不銹鋼食具容器衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of stainless steel food containers and table wares |
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GB/T 5009.113-2003 大米中殺蟲環殘留量的測定(中英文版) Determination of thiocyclam residues in rice |
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GB/T 5009.87-2003 食品中磷的測定(中英文版) Determination of phosphorus in foods |
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GB/T 5009.143-2003 蔬菜、水果、食用油中雙甲脒殘留量的測定(中英文版) Determination of amitraz residues in vegetables,fruits,edible oil |
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GB/T 5009.51-2003 非發酵性豆製品及麵筋衛生標準的分析方法(中英文版) Method for analysis of hygienicstandard of nonfermented bean products and gluten |
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GB/T 4789.19-2003 食品衛生微生物學檢驗 蛋與蛋製品檢驗(中英文版) Microbiological examination of food hygiene--Examination of egg and egg products |
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GB/T 5009.104-2003 植物性食品中氨基甲酸酯類農藥殘留量的測定(中英文版) Determination of carbamate pesticide residues in vegetable foods |
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GB/T 4789.12-2003 食品衛生微生物學檢驗 肉毒梭菌及肉毒毒素檢驗(中英文版) Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin |
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GB/T 5009.126-2003 植物性食品中三唑酮殘留量的測定(中英文版) Determination of triadimefon residues in vegetable foods |
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GB/T 5009.130-2003 大豆及穀物中氟磺胺草醚殘留量的測定(中英文版) Determination of fomesafen residuesin soybeans and cereals |
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GB/T 5009.185-2003 蘋果和山楂製品中展青黴素的測定(中英文版) Determination of patulin in apple and hawthorn products |
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GB/T 5009.119-2003 複合食品包裝袋中二氨基甲苯的測定(中英文版) Determination of diaminomethylbezen of complex for food packaging material |
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GB/T 5009.109-2003 柑桔中水胺硫磷殘留量的測定(中英文版) Determination of isocarbophos residues in orange |
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GB/T 5009.50-2003 冷飲食品衛生標準的分析方法(中英文版) Method for analysis of hygienic standard ofcold drink and foods |
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GB/T 5009.30-2003 食品中叔丁基羥基茴香醚(BHA)與2,6-二叔丁基對甲酚(BHT)的測定(中英文版) Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods |
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GB/T 5009.106-2003 植物性食品中二氯苯醚菊酯殘留量的測定(中英文版) Determination of permethrin residues in vegetable foods |
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GB/T 5009.179-2003 火腿中三甲胺氮的測定(中英文版) Determination of trimethylamine nitrogen in ham |
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